Indian Prairie School District 204

District 204 Department of Support Services
Karla Zozulia, Director
Ben Peterson, Secretary
375-3077

• 2008-09 Lunch Forms
  • Setting Up An Online Cafe Prepay Account 2008-09 (PDF)
  • Updating Your Cafe Prepay Account 2008-09 (PDF)
• Elementary School Lunch Program
  • October Lunch Promotion -- Fizzy Fruit (PDF)
  • Lunch Menus
  • Pay On-Line
  • Elementary Courtesy Lunch (PDF)
  • How to Set Up an Online Account (PDF)
  • 2007-08 Elementary Lunch News (PDF)
  • Frequently Asked Questions (PDFe)
  • 3-A-Day (PDF)  
• Secondary School Lunch Program
  • Lunch Menus
  • Pay On-Line
  • Secondary Courtesy Lunch (PDF)
  • How to Set Up an Online Account (PDF)
  • 2007-08 Middle School Lunch News (PDF)
  • 2007-08 High School Lunch News (PDF)
  • Frequently Asked Questions (PDF)
  • 5-A-Day (PDF)
  • High School Lunch Price List (PDF)
  • Middle School Lunch Price List (PDF)
• Free Lunch Program
  • About Free Lunch (PDF)
  • Guidelines (PDF)
  • Applications (English)
  • Applications (Spanish)
  • "All Kids" Information (English)
  • "All Kids" Information (Spanish)
• Wellness
  • Overview of Wellness Guidelines (PDF)
  • Be Smart, Eat Smart Live Smart Tools (BMI and Nutrition Calculators)
  • Peanut Allergy Guidelines (PDF)
  • Links to Popular and Informative Websites (PDF)
• Lunch Menu Ingredients
  • Ingredients: Part 1 of 7 (PDF)
  • Ingredients: Part 2 of 7 (PDF)
  • Ingredients: Part 3 of 7 (PDF)
  • Ingredients: Part 4 of 7 (PDF)
  • Ingredients: Part 5 of 7 (PDF)
  • Ingredients: Part 6 of 7 (PDF)
  • Ingredients: Part 7 of 7 (PDF)
  • This information is provided to Sodexho by their primary distributor using data from manufacturers. The ingredient and/or nutrient information displayed represents the known amount of a particular nutrient/ingredient in a product. The data are averages only, and should be used as a guide.
     
    The items in this list are either served as purchased or are combined in a recipe. The nutrient values are for the edible portion of a product. Food processing methods may influence the amounts of a nutrient in the finished product, as would any product substitutions, portion variance or recipe modification to accommodate local food preferences. Although we strive to make the information as accurate as possible, nutrient analysis is not an exact science. Various other factors, including diet of an animal, may also influence the amounts of a nutrient in a product. 
     
    We hope this assists you in your effort to plan healthful eating for your students.