District 204 Department of Support Services
Karla Zozulia, Director
Ben Peterson, Secretary
375-3077
- 2008-09 Lunch Forms
- Elementary School Lunch Program
- Secondary School Lunch Program
- Free Lunch Program
- Wellness
- Lunch Menu Ingredients
- Ingredients: Part 1 of 7 (PDF)
- Ingredients: Part 2 of 7 (PDF)
- Ingredients: Part 3 of 7 (PDF)
- Ingredients: Part 4 of 7 (PDF)
- Ingredients: Part 5 of 7 (PDF)
- Ingredients: Part 6 of 7 (PDF)
- Ingredients: Part 7 of 7 (PDF)
- This information is provided to Sodexho by their primary distributor using data from manufacturers. The ingredient and/or nutrient information displayed represents the known amount of a particular nutrient/ingredient in a product. The data are averages only, and should be used as a guide.
The items in this list are either served as purchased or are combined in a recipe. The nutrient values are for the edible portion of a product. Food processing methods may influence the amounts of a nutrient in the finished product, as would any product substitutions, portion variance or recipe modification to accommodate local food preferences. Although we strive to make the information as accurate as possible, nutrient analysis is not an exact science. Various other factors, including diet of an animal, may also influence the amounts of a nutrient in a product.
We hope this assists you in your effort to plan healthful eating for your students.